How to cup?

Well, we have never intended to impose ways of doing things. Just to start. But we have always liked to advice on things we do, which work for us and we think can normally work for roasters as well! Said… Continue Reading →

Interview with Marcos Croce – Founder of the Bob o Link project

Marcos came to visit Belco a few months ago. Here is the interview we had together when he was here! Marcos, first of all, thank you for visiting us here in Bordeaux! It’s a great opportunity for me to finally… Continue Reading →

What’s brewing at Belco for 2017?

“The argument of the following draws all its force from the fact that the story is entirely true, since I have imagined it from beginning to end” Boris Vian 2016 was a great year for us and we hope that… Continue Reading →

School of coffee: the new modules are here!

Last week I presented the history and philosophy of Belco’s School of coffee. Without further ado, here is a quick overview of what you can expect in 2017! If we think about it, the 5-day expert course was a little… Continue Reading →

School of coffee: the new deal !

January 2017 marks a new turning point for the coffee school! New organization, new workshops, new roaster, a lot is changing for this new year. But before telling you more about this, Jérémie gives you a look back on the foundation… Continue Reading →

Show me the money!

This might be among the only lines you’re going to see from me, talking about money, so let’s at least name it with a funny quote from the film Jerry Maguire. I couldn’t think on other way of calling it,… Continue Reading →

Coffee chain – The consuming world

Still here? If you remember my last article about the Coffee Chain (link), I stopped at the FOB (Free On Board). The coffee is in the ship and ready to go to its new home. 1.  What happens after the… Continue Reading →

Ethiopian coffee seeds

Ethiopian seeds raise questions that are more than often left unanswered. For example, the name given by importers and roasters to the variety of Ethiopian seeds is “heirloom”, which surprisingly enough only refers to the local origin of the different… Continue Reading →

Coffee chain at the origin: who made who, who made you?

When I first arrived in Europe, I have to admit, that even for me that had a history in coffee, it was not completely clear how did the coffee chain worked. Who are the persons involved in the coffee chain… Continue Reading →

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