The importance of cupping our coffees

Coffee, a source of pleasure The beauty of our job, just as with all other jobs in the food sector, is that the consumer first and foremost buys a product which will be a source of pleasure. Our main aim is… Continue Reading →

Belco is launching a new brand – Forest Coffees!

Our first “Forest Coffees”  will arrive in few weeks now in Europe ! Jacques introduces this singular approach to you and exposes what those coffees certified to the consumers. A new Belco’s venture   Our new venture is the result of… Continue Reading →

Anfilloo : a rich and ancient terroir [Ethiopian Belco Agency]

Last week we introduced  our “Anfilloo Quality Project” started in the Wallagga region in south-western Ethiopia. Our interest for this terroir is due of course of our historical attachment with the area and its producers, but that is also due to the potential of this true… Continue Reading →

Anfilloo Quality Project [Belco Ethiopia Agency]

From its very beginning, Belco has worked to improve the quality of its coffees since for us this is the only way to develop the sector and offer in the market coffees in line with the positioning of craft roasters:… Continue Reading →

How to cup?

Well, we have never intended to impose ways of doing things. Just to start. But we have always liked to advice on things we do, which work for us and we think can normally work for roasters as well! Said… Continue Reading →

Interview with Marcos Croce – Founder of the Bob o Link project

Marcos came to visit Belco a few months ago. Here is the interview we had together when he was here! Marcos, first of all, thank you for visiting us here in Bordeaux! It’s a great opportunity for me to finally… Continue Reading →

What’s brewing at Belco for 2017?

“The argument of the following draws all its force from the fact that the story is entirely true, since I have imagined it from beginning to end” Boris Vian 2016 was a great year for us and we hope that… Continue Reading →

School of coffee: the new modules are here!

Last week I presented the history and philosophy of Belco’s School of coffee. Without further ado, here is a quick overview of what you can expect in 2017! If we think about it, the 5-day expert course was a little… Continue Reading →

School of coffee: the new deal !

January 2017 marks a new turning point for the coffee school! New organization, new workshops, new roaster, a lot is changing for this new year. But before telling you more about this, Jérémie gives you a look back on the foundation… Continue Reading →

© 2017 Belco Blog — Powered by WordPress

Theme by Anders NorenUp ↑