The TD… what?

We heard quite often, talk about TDS in coffee, and analyzing based on this if something went wrong when extracting in coffee… but what the hell is that in Christian?, as my mother would say. TDS stands for Total Dissolved… Continue Reading →

What do we actually develop when roasting a coffee?

A couple of months ago I had a very interesting lecture/conversation with a coffee consultant, concerning some myths still going around about development of coffee during the roast. And it’s been a moment since I have wanted to write it… Continue Reading →

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