The importance of cupping our coffees

Coffee, a source of pleasure The beauty of our job, just as with all other jobs in the food sector, is that the consumer first and foremost buys a product which will be a source of pleasure. Our main aim is… Continue Reading →

2013 is the year of education!

Few weeks ago, the “almost” end of the year found me in Spain, first of all for receiving two prices that some of our coffees received in the Spanish competition “El mejor café de origen” (precisely, our Dominican Republic selection… Continue Reading →

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