A new lease of life for the Cup of Excellence in Brazil

Every year competitions occur around the world, for baristas, roasters and also producers. This year, it was in Brazil that we makes you discover the best coffees in this country. And guess what? The producer with whom Belco is a… Continue Reading →

School of coffee: the new deal !

January 2017 marks a new turning point for the coffee school! New organization, new workshops, new roaster, a lot is changing for this new year. But before telling you more about this, Jérémie gives you a look back on the foundation… Continue Reading →

Ethiopia: where it all began…

It all began one evening of September 2007, in the Brulerie Lapeyronnie (Paris) during a cupping of Ethiopian coffees. That night, I met Jacques, a young geographer who felt in love with Ethiopia and its coffee. After years dedicated to… Continue Reading →

The « Terroir » coffees

The French term “terroir” is really particular and complex to understand in other languages. In some countries it is even untranslatable. As a foreigner having studied in France, and precisely with a specialization in terroir products, I can certainly assure… Continue Reading →

To blend or not to blend II… do it, because spring is coming!

Read the post “To blend or not to blend I” Just after Valentine’s Day but above all due to the unexpected visit of sun (playing hide and seek after some days), we decided at Belco of doing theme cupping: “Blends… Continue Reading →

Cameroon, an origin that talks to us!

Recently, we went to Cameroon, in order to visit the plantations we work with since last harvest. Arrival at Frères du Noun Estate When we arrived, we were kindly received by Adamou, the plantation responsible, who starts explaining us what… Continue Reading →

Welcome to El Salvador… con Belco no hay aduanas (2/2)

Kalimán. Hands on coffee: El Salvador, the Portland of coffee producing countries. After that great day we had with Viva Espresso, we moved to see what we mainly came for, the fruit of Dionysus in its Olympus: the coffee farms… Continue Reading →

The Bob-o-link now flies to Europe!

It seems like Saint-Nicholas has been more than generous with us this year: we have just received some wonderful coffees from Brazil today! Few months ago, we had the pleasure to meet Marcos, Felipe & Daniel Croce from FAF (Fazenda… Continue Reading →

Welcome to El Salvador… con Belco no hay aduanas (1/2)

Solín. From the farm till the cup: El Salvador offers all. Last week with Belco, we visited a small but beautiful country of Central America… El Salvador, the called Tom Thumb of America! After 15 hours of flight (who knows… Continue Reading →

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