Coffee growing: The challenge in the face of adversity

Marjorie, our coffee agronomist, is in charge at Belco of the quality improvement at the Origin. She wrote a series of articles around the following thematic:  “producing responsibly”. Here is the second episode on a major issue for coffee production: the shade management. If you have… Continue Reading →

Water, an indispensable and scarce resource to produce coffee

Marjorie, our coffee agronomist, is in charge at Belco of the quality improvement at the Origin. She wrote a series of articles around the following thematic:  “producing responsibly”. We start the first episode on a major issue for coffee production, the water management.  Let me… Continue Reading →

Belco Sourcing 2017 – Work closely with coffee producers

For more than a year and with the aim of improving the quality of our coffees in the long term, Belco has launched an agronomic support to partner producers. Marjorie Canjura,  specialist in coffee production & processes, provides this support to… Continue Reading →

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