Coffee preservation – Degassing

Degassing is a necessary step to improve coffee quality! The new year is upon us along with its good resolutions, one of which concerns a series of articles about preserving coffee, which is not only a huge subject, but is… Continue Reading →

Děkuji Prague!

Last week, I had the opportunity to encounter some Czech and Slovak roasters at Prague’s School of Coffee! I would like to thank first M&V Coffee as well as Prague’s School of Coffee for having invited me and for lending… Continue Reading →

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