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Burundi Kayanza - KIBOKO - Red Bourbon - A

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Identity card

Farm/Cooperative/Label
KIBOKO

Producer
Cooperative

Region
Kayanza terroir (Burundi)

Varietal
bourbon

Altitude
1650m - 2000m

Process
Fully washed
Grade
A

Harvest Period
March to June

Packaging
Grain pro + jute bags

Conditioning info
terroir

Decaffeination info
-

Label info
-