Coffee in the World

Our coffees have a history, we build their future!

Quality green coffee - Services – Educational workshops – Marketing tools...


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green coffee
cafés verts

We launch our Forest coffees' project!

Discover our first Ethiopian coffees certified "Forest Coffees". A 10-year long reflection based on our sourcing work carried out with producers in the west and south-west of Ethiopia.

Discover the project & our media kit available for your shops !

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Burundi: Buzira & Mbirizi

The new harvest has arrived with 2 new microlots from Ramadhan Salum!

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The Tarime METEORITE is back !

This coffee, prepared in the washing station of Tarime, was named "meteorite", because of the huge meteorite that fell in Tanzania in the surrounding of Mbozi.
Classified AB, this coffee has a fairly sweet profile and a large structure that will stand out very well in espresso.

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First container of Indonesian coffees is available

For the second year, we are very happy to make you discover Klasik Beans' coffees!
Great ambassadors of their islands, they make you discover Sunda area (Java) in 4 processes, a fruity and sweet espresso blend from Bali, as well as our new Gayo "Berijing" from Sumatra!

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Bob-o-Link project is back this year !

Resume of this project in this quote :
"to be a socially, environmentally and economically sustainable farm: to build a modal that ensures sustainability not only at individual level but also at family, business and society level."

Contact us to get samples from our Bob-o-Link coffees.

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Café point éducation

BELCO in a few words...

Located near Bordeaux, our company selects, imports and distributes green coffee for the artisanal coffee sector.
Our philosophy: As an ambassador of the work carried out by producers and a partner of artisan roasters, every day we have the chance to share with you the birth of a product which we find captivating; coffee. We continually strive to call on all our experience and skills to promote terroirs and the men involved in producing and showcasing coffee.
Our ambition: Through a strategy based on quality, services, education and marketing, we aim to promote the richness and diversity of quality coffees produced around the world.

Social Networks

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Go and discover our coffee universe on social networks!
Dear Producters, dear Roasters, dear Baristas, our social networks are the perfect opportunity to meet, discuss experiences and keep you up to date about our coffee universe.Share your coffee experiences! Tweet about coffee! Keep up to date with all the coffee news from around the world!

The blog that talks coffee!


Focusing on a producer
Clayton Barrosa

His coffees


Focusing on a producer

What is your coffee background?

Producteur de café vert

"I've been growing coffee for 18 years and I have not seen any holidays yet!"

In a few words, how would you define your terroir?

Green coffee producer

Located on a very particular terroir where temperatures can plunge up to 18 C, one can browse the eyes all the border State of Espirito Santo, to the ocean on days when the sky is very clear.

What advice would you give to a roaster to beautify your coffee?

Green coffee producer

Born and raised in So Paulo, ex-surfer Clayton Barrosa Monteiro started farming on the advice of his uncle who assured him that it was an easy job.
Fazenda Ninho d'Aguia

His passions
Surf and tattoo

His favorite coffee
Bob-o-Link, for the quality and the environment.

His preferred method of preparation

Roaster's Universe

If you are a roaster
or would like to become a roaster, join us!

In this universe, discover our selection of green coffees
and our support solutions, to help you grow...


Producer's Universe

If you are a producer, join us!

In this universe, discover our model to promote your coffees...


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SAS Belco | ZI du Phare, 28 rue François Arago, 33700 Mérignac | Tel. : 00 33 (0)5 56 16 56 56 | Fax : 00 33 (0)5 56 18 71 08