Coffee in the World

Our coffees have a history, we build their future!

Quality green coffee - Services – Educational workshops – Marketing tools...


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green coffee
cafés verts

El Manzano, El Salvador

The new harvest from El Manzano, Ilamatepec, has arrived!

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French Coffee Tour

For its 10th anniversary, the School of Coffee is doing a Tour de France to talk about coffee and learn how to animate a shop.

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Klasik Beans - Indonesia

Java - Sunda in 5 processes (uw, fw, honey, sw, wet hulled)
Java - Serigaluh, ancien typica (sw and honey)
Bali - Kintamani special espresso
Sulawesi - Latimojong
Flores - Gulu Pau in yellow bourbon and red bourbon

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Panama : Volcan Bar arrived in Europe!

For the second year, discover the region of Baru volcano with coffees from Don Chalo, Don Miguel & Bar Black Mountain.

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Our roasting training course!

You want to become an artisan roaster and you are looking for a roasting training course?
You are an artisan roaster and you want to strengthen your skills in profiling?
Discover our roasting workshops !

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Café point éducation

BELCO in a few words...

Located near Bordeaux, our company selects, imports and distributes green coffee for the artisanal coffee sector.
Our philosophy: As an ambassador of the work carried out by producers and a partner of artisan roasters, every day we have the chance to share with you the birth of a product which we find captivating; coffee. We continually strive to call on all our experience and skills to promote terroirs and the men involved in producing and showcasing coffee.
Our ambition: Through a strategy based on quality, services, education and marketing, we aim to promote the richness and diversity of quality coffees produced around the world.

Social Networks

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Go and discover our coffee universe on social networks!
Dear Producters, dear Roasters, dear Baristas, our social networks are the perfect opportunity to meet, discuss experiences and keep you up to date about our coffee universe.Share your coffee experiences! Tweet about coffee! Keep up to date with all the coffee news from around the world!

The blog that talks coffee!


Focusing on a producer
Sylvia Barreto & Marcos Croce

His coffees


Focusing on a producer

What is your coffee background?

Producteur de café vert

We grew up going to coffee farms. Since 2001 we manage Fazenda Ambiental Fortaleza

In a few words, how would you define your terroir?

Green coffee producer

Clay & mineral & red soil.

What advice would you give to a roaster to beautify your coffee?

Green coffee producer

Start slow, lower temperatures, more conductive beginning. Please roast light.

Born April 4 , 1952 & Oct 29, 1952
In Mococa & Sao Paulo, Brazil

His passions
Bee Keeping & Nature Walks.

His favorite coffee
From our coffees: Tupi, Obata & Yellow Bourbon

His preferred method of preparation
Our everyday cup is drip/filter coffee

Roaster's Universe

If you are a roaster
or would like to become a roaster, join us!

In this universe, discover our selection of green coffees
and our support solutions, to help you grow...


Producer's Universe

If you are a producer, join us!

In this universe, discover our model to promote your coffees...


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SAS Belco | ZI du Phare, 28 rue François Arago, 33700 Mérignac | Tel. : 00 33 (0)5 56 16 56 56 | Fax : 00 33 (0)5 56 18 71 08