Category

Coffee growing & Sourcing

Belco Sourcing 2017 – Work closely with coffee producers

For more than a year and with the aim of improving the quality of our coffees in the long term, Belco has launched an agronomic support to partner producers. Marjorie Canjura,  specialist in coffee production & processes, provides this support to… Continue Reading →

Belco is launching a new brand – Forest Coffees!

Our first “Forest Coffees”  will arrive in few weeks now in Europe ! Jacques introduces this singular approach to you and exposes what those coffees certified to the consumers. A new Belco’s venture   Our new venture is the result of… Continue Reading →

Anfilloo : a rich and ancient terroir [Ethiopian Belco Agency]

Last week we introduced  our “Anfilloo Quality Project” started in the Wallagga region in south-western Ethiopia. Our interest for this terroir is due of course of our historical attachment with the area and its producers, but that is also due to the potential of this true… Continue Reading →

Anfilloo Quality Project [Belco Ethiopia Agency]

From its very beginning, Belco has worked to improve the quality of its coffees since for us this is the only way to develop the sector and offer in the market coffees in line with the positioning of craft roasters:… Continue Reading →

What’s brewing at Belco for 2017?

“The argument of the following draws all its force from the fact that the story is entirely true, since I have imagined it from beginning to end” Boris Vian 2016 was a great year for us and we hope that… Continue Reading →

Coffee chain – The consuming world

Still here? If you remember my last article about the Coffee Chain (link), I stopped at the FOB (Free On Board). The coffee is in the ship and ready to go to its new home. 1.  What happens after the… Continue Reading →

Ethiopian coffee seeds

Ethiopian seeds raise questions that are more than often left unanswered. For example, the name given by importers and roasters to the variety of Ethiopian seeds is “heirloom”, which surprisingly enough only refers to the local origin of the different… Continue Reading →

Coffee chain at the origin: who made who, who made you?

When I first arrived in Europe, I have to admit, that even for me that had a history in coffee, it was not completely clear how did the coffee chain worked. Who are the persons involved in the coffee chain… Continue Reading →

Indonesian trip – Getting to know Klasik Beans Cooperative

Lakukan hal-hal kecil dengan tulus * * This sentence means “Do the little things sincerely” and is the slogan of Klasik Beans, a new cooperative we started to work with this year. Coming back from Indonesia, Angel talks about the… Continue Reading →

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