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Burundi Kayanza - Mbirizi WS - Red Bourbon

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Identity card

Farm/Cooperative/Label
Mbirizi WS

Producer
Ramadhan Salum

Region
Kayanza (Burundi)

Varietal
bourbon

Altitude
1750-1900m

Process
Natural
Grade
15+

Harvest Period
April to July

Packaging
Grain pro + jute bags

Conditioning info
microlot

Decaffeination info
-

Label info
-