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Brazil Cerrado - Espresso Blend - 3 process Yellow Bourbon - "25"s

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Identity card

Farm/Cooperative/Label
Several farms

Producer
Plusieurs producteurs

Region
Sao Paulo and Espirito Santo (Brazil)

Varietal
varietals blend

Altitude
800m

Process
3 process
Grade
-

Harvest Period
May to September

Packaging
Jute bag et grain pro

Conditioning info
terroir

Decaffeination info
-

Label info
-