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Burundi Burundi - Kayanza - Sehe - Mbirizi - Bourbon - UW

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Identity card

Farm/Cooperative/Label
Mbirizi WS

Producer
Salum Ramadhan

Region
Sidamo (Burundi)

Varietal
bourbon

Altitude
1700m - 2000m

Process
Natural
Grade
-

Harvest Period
October to April

Packaging
Jute bag + grain pro

Conditioning info
microlot

Decaffeination info
-

Label info
-