The best zones in each producing region to guarantee the unique character and quality of the coffees produced. We look for rich and fertile soil, good climatic conditions, a high altitude, the use of high quality botanical varieties, and permanent and protective shade.
The best partners, from producer to loader, to provide us with the guarantees necessary to create consistent high quality coffee. We pay close attention to the following factors: selective harvest at maturity, perfect understanding of the different processing methods, quality of preparation, securing of transport to the loading port.
The batches of coffee provided by our partners and produced in each zone identified, to be able to select those which meet our sensory expectations.
Quality consistency by drawing up comprehensive technical specifications to set our own quality requirements for each of the factors that influence the coffee’s sensory profile.
Several samples of each batch of coffee before shipping and upon receipt of the container in Le Havre, in order to guarantee the perfect consistency of the profile defined.
Handle all stages in the transport of coffee, from port of loading to our port warehouses : opening of documentary credit, reservation of sea freight, insurance, customs clearance, unloading, xxxx depotage , weighing...
Handle the storage of our coffees in the best conditions at our warehouses in Le Havre and Bordeaux.
We have a stock of around 15,000 bags of coffee, free of any obligation. This flexibility allows us to meet any request quickly, from half bag to fully loaded truck.
Guarantee an Ã la carte logistics solution, depending on your individual needs, wherever you are in the world.